Implementasi Komunikasi Interpersonal Petugas Kawasan Parawisata Halal di Kawasan Danau Toba di Sumatera Utara
DOI:
https://doi.org/10.37296/esci.v4i2.138Abstrak
This study aims to find out tourists that Lake Toba is designed as one of the halal tourist destinations in Indonesia, but there is rejection among the community, especially tourism managers in the Lake Toba area. Rejection occurs because the community considers it to be contrary to the traditions and culture of the Batak tribe that have existed for generations. The purpose of this study is to find out how much halal tourism is in Lake Toba. The implementation of halal tourism is difficult to find around Lake Toba tourism because the majority are non-Muslims. So for Muslim tourists it is difficult to find halal tourism with places and dishes that are according to Islamic law. For Muslim tourists who travel, many still use the facilities provided as is. Tourists visiting Lake Toba are more Muslim than non-Muslim, but it is very minimal to find halal tourism. The study also showed that effective interpersonal communication involves direct interaction between officers and tourists, with officers providing clear and accurate information about halal services.
Referensi
Adlini, M. N., Dinda, A. H., Yulinda, S., Chotimah, O., & Merliyana, S. J. (2022). Metode Penelitian Kualitatif Studi Pustaka. Edumaspul: Jurnal Pendidikan, 6(1), 974–980. https://doi.org/10.33487/edumaspul.v6i1.3394
Anggraini, C., Ritonga, D. H., Kristina, L., Syam, M., & Kustiawan, W. (2022). Komunikasi Interpersonal. Jurnal Multidisiplin Dehasen (MUDE), 1(3), 337–342. https://doi.org/10.37676/mude.v1i3.2611
Aw, S. (2011). KUMUNIKASI INTERPERSONAL. Graha Ilmu.
Bogdan & taylor. (2013). Penanaman Nilai-nilai Pendidikan Akidah melalui Mata Pelajaran Sejarah Kebudayaan Islam(ski) di Mts An-Nur Desa Hangtuah Kecamatan Perhentian Raja Kabupaten Kampar. Penelitian Kualitatif, 66, 1–66.
Darsanti, P. O. (2012). Pengaruh Komunikasi Interpersonal dan Gaya Kepemimpinan Kepala Sekolah Terhadap Kinerja Guru SMK Negeri 1 Jogonalan Klaten.
Herfiansah. (2020). Analisis Problematika Pengembangan Potensi Pariwisata Halal Kota Pematang Siantar Sebagai Penyangga Destinasi Prioritas Danau Toba. Disertasi, 1–368.
Hidayat, P., & Si, M. (2008). ANALISIS DAYA SAING EKONOMI KABUPATEN SIMALUNGUN SUMATERA UTARA Ricky Jaya Dinata Paidi Hidayat, S.E., M.Si. 1–15.
Junaidi, A. (2022). Pengembangan Parawisata Halal berbasis kearifan lokal untuk meningkatkan kesejahteraan masyarakat: Studi di Desa Tetebatu, Kecamatan Sikur, Kabupaten …. 40413. http://etheses.uin-malang.ac.id/40413/
Khairannur, W., Ariestina, S., Simanjuntak, W. O. R., Syahfitri, N., & Kembaren, B. E. P. (2023). Kombinasi QFD Dan Nigel Cross untuk Perancangan Halal Tourism di Danau Toba. Remik, 7(1), 795–809. https://doi.org/10.33395/remik.v7i1.12173
Nasrullah, Widodo, M. L., Yuniarti, E., Hesty, R. S., Noviana, L., Faried, A. I., Suryani, W., Utami, M. P., Yulianie, F., Hernovianty, F. R., Mistriani, N., Sonder, I. W., & Pratiwi, I. I. (2023). Perencanaan Destinasi Wisata (A. Karim (ed.)). Yayasan Kita Menulis.
Pontoh, W. P. (2013). PERANAN KOMUNIKASI INTERPERSONAL GURU DALAM MENINGKATKAN PENGETAHUAN ANAK (Studi pada Guru-guru di TK Santa Lucia Tuminting). Jurnal Komunikasi, 21(2), 318. https://doaj.org
Pranandari, R. P., Amaliah, A., & Prihatiningtyas, D. (2023). Perkembangan Pariwisata Halal Di Indonesia. Muamalah, 9(1), 1–14. https://doi.org/10.19109/muamalah.v9i1.17988
Riani, N. K. (2021). Pariwisata Adalah Pisau Bermata Dua. 2.
Sidabutar, A., & Vany Octaviany. (2024). Pengembangan Wisata Halal di Kawasan Danau Toba: Persepsi Pelaku Usaha Wisata Hotel dan Restoran. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 6(4), 4312–4322. https://doi.org/10.47467/alkharaj.v6i4.884
Tamba, S. V. (2022). Persepsi Penerapan Wisata Halal Danau Toba Terhadap Minat Berkunjung Wisatawan Kota Pekanbaru. https://repository.uir.ac.id/15297/
Ummah, R., & Hipni, M. (2021). Implementasi Kebijakan Pengembangan Pariwisata Halal Dalam Meningkatkan Kepuasan Wisatawan Di Kabupaten Bangkalan. 6, 34.
Wati, I. (2021). Jurnal prosiding. Jurnal Prosiding, 1(1), 21–29.
