PENTINGNYA SERTIFIKASI HALAL BAGI UMKM DALAM MENGHADAPI PASAR GLOBAL PADA IBU SUSWANTI

Authors

  • Mhd. Johan Universitas Putera Batam
  • Didi Yunaspi Institut Kesehatan Mitra Bunda
  • Gaguk Rudianto Universitas Putera Batam
  • Winda Evyanto Universitas Putera Batam
  • Zia Hisni Mubarak Universitas Putera Batam
  • Yunisa Oktavia Universitas Putera Batam
  • Robby Satria Universitas Putera Batam

DOI:

https://doi.org/10.37296/jpi.v8i1.523

Keywords:

Halal Certification, UMKM, Global Marketing

Abstract

The purpose of this community service is to facilitate business actors in obtaining halal certification easily. In addition, to increase income for UMKM/MSMEs (micro, small, and medium enterprises) in Indonesia, especially Batam. Then the government provides comfort to all consumers in consuming food sold by business actors. After that, the government protects the Indonesian people, especially Muslims, in consuming food sold by traders both on the streets and in traditional markets. In these matters, business actors need assistance to obtain halal certification, because not all business actors can understand the existing administration in halal. Then to obtain NIB, business actors must be assisted, because many things are unknown in making NIB. NIB is something that is mandatory to obtain halal certification. The method used to process this is an interview method between the business mentor and the business actor. Here the business mentor tries to obtain information owned by the business actor. The results obtained, the business actor successfully obtained a halal certificate as a requirement to sell its products at Alfamart and One Mall Batam.

References

Evyanto, W., Hisni, Z. M., & Johan, M. (2022). Penyuluhan Dan Antisipasi Bahaya Dbd Di RT 06 RW 16 Kelurahan Sungai Langkai Kecamatan Sagulung Dengan Metode Fogging. Jurnal Pengabdian Kepada Masyarakat, 1(2), 236–241. http://jurnal-adaikepri.or.id/index.php/JUPADAI/article/view/62/47

Evyanto, W., & Johan, M. (2022). BAKTI SOSIAL SUNATAN MASSAL DI PERUMAHAN GRIYA BATU AJI TAHAP 1 , 2 DAN 3 RW 16 kel sungai langkai kota Batam. 1(1), 36–41. http://jurnal-adaikepri.or.id/index.php/JUPADAI/article/view/16

Johan, M., Evyanto, W., & Rudianto, G. (2021). Cara Menguasai English Converstion Dengan Cepat Pada Atlet Karate Batam. Puan Indonesia, 3(1), 51–60. https://doi.org/10.37296/jpi.v3i1.45

Johan, M., Evyanto, W., Rudianto, G., Mubarak, Z. H., Oktavia, Y., Afriana, & Satria, R. (2024). Application of Kata Hean Sandan at Dojo Raudhatul Jannah. 5(2), 449–456.

Johan, M., Syaifullah, Evyanto, W., Rudianto, G., Hisni, Z. M., Oktavia, Y., & Simanjuntak, D. S. R. (2025). PROSES MENDAPATKAN LABEL HALAL untuk UMKM BU ENDANG (The Process of Getting a Halal Label for UMKM Bu Endang). Puan Indonesia, 6(2), 527–536.

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Published

2026-07-13

How to Cite

Johan, M. ., Yunaspi, D. ., Rudianto, G. ., Evyanto, W. ., Mubarak, Z. H. ., Oktavia, Y. ., & Satria, R. (2026). PENTINGNYA SERTIFIKASI HALAL BAGI UMKM DALAM MENGHADAPI PASAR GLOBAL PADA IBU SUSWANTI. PUAN INDONESIA, 8(1), 67–76. https://doi.org/10.37296/jpi.v8i1.523

Issue

Section

Jurnal Puan Indonesia Vol 8 No 1 Juli 2026