PENINGKATAN USAHA OPAK PEDAS MANIS PAK SULAWI CAP ANGSA DI KAVLING LAMA SWADAYA BATUAJI KOTA BATAM
DOI:
https://doi.org/10.37296/jpi.v7i2.464Keywords:
Improving, Opak Merk Angsa Pedas dan Manis, Micro Small and Medium EnterprisesAbstract
Small and medium enterprises managed by Mr. Sulawi are something extraordinary, because with a very minimal educational background but are able to provide jobs for many people. In this PKM activity, input is provided on how this UMKM business can grow rapidly. Home-based bread businesses that are managed by bringing the Brand Image from their hometown, namely Sweet Spicy Opak Business of Pak Sulawi’s Angsa Brand, are able to compete in big cities like Batam. With the name Sweet Spicy Opak Business of Pak Sulawi’s Angsa Brand ". However, the obstacles experienced by the bread entrepreneur, Mr. Parno, for example, business capital to develop bread, by looking for credit cannot be done, but the presence of Community Service activities (PKM) from the University of Riau Islands provides input by making bread design banners, advertisements, and by sponsoring films made by academics from the University of Riau Islands (UNRIKA), in addition, halal permits and certification have also been made. The purpose of the community service activities carried out during the PKM period is to help the bread company " Sweet Spicy Opak Business of Pak Sulawi’s Angsa Brand " in expanding its marketing area by creating new marketing methods through social media and helping other marketing activities such as providing banners and involving local youth to participate in increasing sustainable economic activities. Thus, the Sweet Spicy Opak Business of Pak Sulawi’s Angsa Brand business can grow and help the economy of local residents by absorbing labor, thereby improving the economy of residents around the Kavling Lama, Batuaji District, Batam City..
Keywords— Improving, Opak Pedan dan manis, Micro, Small and Medium Enterprises
References
Budiharso, Teguh. (2006). Panduan Lengkap Penulisan Karya Ilmiah. Yogyakarta: Gala Ilmu.
Ekarina. (2020). Lima Tips Evaluasi Kinerja Bisnis UMKM di Masa Pademi. (Online). https://katadata.co.id/ekarina/berita/5f6d4a0edb2ab/lima-tips-evaluasi-kinerja-bisnis-umkm- di-masa-pandemi. Diunggah Tanggal 25 September 2020.
Hanif dan Dyah. 2012. Keragaan Agroindustri Opak Singkong di Desa Jolontoro Kecamatan Sapuran Kabupaten Wonosobo. Jurnal Surya Agritama Vol. 1 No. 1 Maret 2012
Maulina, N. Rahmadanita, F.F ., Rahmita, N.A dan Tamara, Y. (2022).Pengaruh Label Halal MUI dan Braand Image terhadap Keputusan Pembelian Produk Suplemen Kesehatan oleh Masyarakat Muslim di Kota Malang. J. Islamic Pharm., Volume 7 (1) 2022; p46-51, DOI: 10.18860/jip.v7i1.15630, Online ISSN: 2527-6123
Qiram, Ikhwanul (2018) PKM Kelompok Usaha Roti dan Kue : Optimalisasi Produk dan Proses Produksi BerbasisPemanfaatan Teknologi Tepat Guna di Desa Pesucen dan Desa Kalipuro Kecamatan Kalipuro Kabupaten Banyuwangi Provinsi Jawa Timur. Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 2 No. 2 Oktober 2018 – e. ISSN: 2550-0821
Rambe, M.S, Siregar, A.R Chaniago, A.H,Feby, A., Ramadhani, N., Sitepu, R.B, Aulia, W., Abadi, R. (2025). Proses Pembuatan Opak Ubi/Singkong Sebagai Jajanan Tradisional. Inovasi: Jurnal Pengabdian kepada Masyarakat ,Volume 2 Nomor 2 Mei 2025
Sriyadi dan, Ikhsan, J. (2021) Pendampingan PKM Industri Roti Dalam Peningkatan Produksi Webinar Abdimas 4 - 2021: Inovasi Teknologi Tepat Guna dan Model Peningkatan Kapasitas Masyarakat Era Covid-19. DOI: 10.18196/ppm.44.749
UU Nomor 20 Tahun 2003 tentang Sistem Pendidikan Nasional UU Nomor 14 Tahun 2005 tentang Guru dan Dosen..








