PAMBUDI, B.; ARAFAF , W. .; SUDJANA, I. M. .; INGKADIJAYA, R. . The Economic Impact of Eko-Gastronomy in Bangli: A Multidisciplinary Analysis. eScience Humanity Journal, [S. l.], v. 4, n. 2, p. 530-545, 2024. DOI: 10.37296/esci.v4i2.175. Disponível em: https://idebahasa.or.id/escience/index.php/home/article/view/175. Acesso em: 6 oct. 2024.