Pambudi, Bondan, Willy Arafaf, I Made Sudjana, and Rahmat Ingkadijaya. “The Economic Impact of Eko-Gastronomy in Bangli: A Multidisciplinary Analysis”. eScience Humanity Journal 4, no. 2 (June 2, 2024): 530-545. Accessed April 6, 2025. http://idebahasa.or.id/escience/index.php/home/article/view/175.